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  1. CFAES Programs

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015-september-28-2015-september-21-2015-september-14-2015-0

    For a complete list of CFAES programs, check here. If you have any questions about the programs that we offer, contact Ms. Kelly Newlon, Agricultural Administration Bldg., Room 100. 614-688-4144 ...

  2. The Age of Sustainable Development

    https://ansci.osu.edu/about-us/events/age-sustainable-development

    Ohio State’s inaugural Provost’s Discovery Themes Lecturer will be Jeffrey Sachs, director of The ...

  3. Buckeye Bonanza Horse & Tack Sale

    https://ansci.osu.edu/about-us/events/buckeye-bonanza-horse-tack-sale

    Ohio State Equine Facility 3658 Kays Road, Dublin, OH 740-504-4164 or 937-594-2184 Website link. ...

  4. Mullins attends National Collegiate Research Conference

    https://ansci.osu.edu/newsletter/monthly-roundup/february-2015/around-department/mullins-attends-national-collegiate

    from The Ohio State University. ...

  5. Thank You, Donors 2016

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/thank-you-donors-2016

    CFAES students show their appreciation to friends of the college. ...

  6. Congratulations Bonnie Ayars!

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-07-15/congratulations-bonnie-ayars

    counselor, as a dairy judging coach, and as a friend. Since her arrival at Ohio State to work with dairy ...

  7. 2013 Ohio Sheep Day

    https://ansci.osu.edu/about-us/events/2013-ohio-sheep-day

    Title: 2013 Ohio Sheep Day Location: OARDC Sheep Research Unit Link out: Click here Description: ... The 2013 Ohio Sheep Day is scheduled for Sat., July 13, 2013. It will be held at the OARDC Sheep ... Research Unit. The farm is located in scenic Wayne County, at 5743 Fredericksburg Rd., Wooster, Ohio 44691. ...

  8. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

  9. Meat and Poultry Product Labeling

    https://ansci.osu.edu/about-us/events/meat-and-poultry-product-labeling

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 ...

  10. Thermal Processing of Ready To Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 ...

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