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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    of the twenty-five seniors who have received the most prestigious undergraduate award at The Ohio ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ... ‘Bala' Balasubramaniam and Dr. Melvin Pascall participated as featured breakout speakers during the 2023 CIFT Ohio Food ...

  2. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    and dedication to Ohio State, as well as their demonstration of the university’s shared values. ... that took place this year at Ohio State. They will go on to compete at the national competition during ... article here. The department hosted the Ohio Valley Institute of Food Technologists (OVIFT) industry ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  4. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... and Technology] Hailey Bush – My favorite memories at Ohio State are going hammocking in the trees, ... I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ...

  5. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltine crackers and chocolate chip cookies as either “new and improved,” “factory typical” or “consumer ...

  6. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    Texas, Austin. Dr. Martha Belury joined The Ohio State University as the Carol S. Kennedy Professor of ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    Food Science and Technology at the Ohio State University offers three majors: Food Science and ... creating new flavors for food processors to developing methods to feed our growing population. Culinary ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms  with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The  ...

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