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  1. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... began August 15, 2021. In this new position, Yousef will lead a team of food scientists focused on ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... terms of getting the research news out to the food processing industry and informing consumers to ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... came out of the lab of Dr. Bala Balasubramaniam. Congratulations to the new leadership teams of these ...

  9. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ... through industry tours throughout Ohio and Indiana, a baking expo in Las Vegas, and association meetings ...

  10. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    food contact surface sanitizer. In 2013, Brian was offered a position doing what he loves best ... (teaching) at The Ohio State University. He currently teaches one online class, Wine and Beer in Western ...

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