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  1. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    twenty-six seniors who have received the most prestigious undergraduate award at The Ohio State University ... top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such ... leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  3. Newsletter

    https://cfaesdei.osu.edu/node/771

    Stay up-to-date with CFAES DEI news and events! Click this link to open the DEI newsletter website ... We have news for you! ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... interests include linking public health information with data from across the food system to enhance the ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ...

  5. Identity, Power, and Privilege

    https://cfaesdei.osu.edu/events/identity-power-and-privilege-2

    to transform systems that perpetuate social inequity? This 2-hour interactive webinar will explore these ...

  6. About Us

    https://fst.osu.edu/about-us

    teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ...

  7. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    and Technology at The Ohio State University. She holds a B.S. with Highest Honors in Food Science from ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... terms of getting the research news out to the food processing industry and informing consumers to ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ...

  9. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... liquid food without artificial preservatives will soon have a new option to do so thanks to new ... technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ...

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