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  1. Newsletter

    https://cfaesdei.osu.edu/node/771

    Stay up-to-date with CFAES DEI news and events! Click this link to open the DEI newsletter website ... We have news for you! ...

  2. About Us

    https://fst.osu.edu/about-us

    teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    and Technology at The Ohio State University. She holds a B.S. with Highest Honors in Food Science from ...

  4. Identity, Power, and Privilege

    https://cfaesdei.osu.edu/events/identity-power-and-privilege-2

    to transform systems that perpetuate social inequity? This 2-hour interactive webinar will explore these ...

  5. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... terms of getting the research news out to the food processing industry and informing consumers to ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    same as applying as a new student. When a student is a current graduate student at Ohio State, the ... The Ohio State University has the only approved Food Science program in Ohio, an approval process ... offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ...

  8. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... liquid food without artificial preservatives will soon have a new option to do so thanks to new ... technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ...

  9. Stand Up, Speak Out! Interrupting Bias by Being an Active Bystander

    https://cfaesdei.osu.edu/events/stand-speak-out-interrupting-bias-being-active-bystander

    explore some of the most common expressions of bias and identify tools participants can use as an active ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... Devin Peterson. Dr. Cotter received her PhD in Food Science from Ohio State in 2021 and Morgan received ... her bachelor’s degree in Food Science from Ohio State in 2019. FST graduate student Kym Man was ...

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