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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms  with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The  ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and ... will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  3. Dairy Shrine Scholarship

    https://ansci.osu.edu/april-10th-2023-april-3rd-2023/dairy-shrine-scholarship

    The Dairy Shrine is in the process of accepting scholarship applications from college students enrolled in four-year and two-year programs across the country. Each year they provide more than $40,000 in scholarship funding to college students to help them ...

  4. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    new students at Ohio State in Autumn 2022 or later. Students who first enrolled at Ohio State in previous terms ... New GE: Beginning in the 2022 academic year, new students will pursue the university's revised ... General Education requirements (GE-New). The links on the right provide the major's requirements for ...

  5. Christine Snowden’s exit seminar

    https://ansci.osu.edu/events/christine-snowden%E2%80%99s-exit-seminar

    be presenting Advancing the Knowledge of Ohio's Pork Producers through a Train the Trainer ...

  6. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Exploring critical aspects in conducting research, including ethical considerations, ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    MEATSCI 5510 Exploration of the antemortem and postmortem biochemical principles in skeletal ...

  8. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development, ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

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