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Highlights of the 2012 Livestock Judging Team
https://ansci.osu.edu/about-us/news/highlights-2012-livestock-judging-team
on our campus – Good luck, Kyle! Jake Boyert’s family exhibited the Champion Shorthorn Bull at Ohio ...
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Funding Opportunities
Activities Faculty link November 20, 2015 Ohio Dairy Research Fund Call for Research and Extension Proposals ...
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4H Members Across Ohio Boost Leadership Skills and Civic Engagement at 4-H’s Citizen Washington Focus
Eighty-four Ohio 4-H members learned about government processes in the vibrant, living classroom ...
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Department Roundup
https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/department-roundup
who received ASAS Scholar Recognition at the Evening of Excellence. Animal Sciences Recognized at Ohio ...
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Thank You, Donors 2016
CFAES students show their appreciation to friends of the college. ...
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Donor Honor Roll & Memorials and Tributes
https://ohio4h.org/ohio-4-h-foundation/donor-honor-roll-memorials-and-tributes
The Ohio 4-H Foundation is deeply grateful for the generosity of our many individual and ... corporate donors. Your commitment to Ohio 4-H Youth Development provides the means by which we build ... leadership, citizenship, character and life skills in Ohio’s youth. With your support and dedication, we ...
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Ohio 4-H Shooting Education Camp Pictures 2016
Group Picture- JrSECamp 2016- Photo by: Jason Barhorst Junior 4-H Shooting Education Camp Group Picture- 2016 Discipline Group Pictures- SrSECamp 2016- Photos by: Ron Kupiec Archery-1 Archery-2 Archery-3 Living History- Leather & Forge Living Histor ...
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4-H’ers On the Road to History and Government – Presidential Inauguration in Washington D.C.
Fayette County OSU Extension, 1415 US 22 SW Suite 100, Washington C.H., OH 43160. For more information ...
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Peace Corps General Information Meeting
https://ipa.osu.edu/events/peace-corps-general-information-meeting
Location: Enarson Classroom Building, Rm 0330 ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...