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  1. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... terms of getting the research news out to the food processing industry and informing consumers to ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ...

  3. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    2008. The below information is a portion of the announcement taken from the Association of Public and ... Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    developing new techniques for structuring and nano-engineering of food micronutrients, and understanding ... for food products. This will propose new insights for better selection of raw materials, improve food ...

  7. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    RD, as President for the 2022-2023 year, as well as new members of the ASN Board of Directors. These ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Coffee Science Foundation (CSF) announced the launch of a new research project, “Sweetness in Coffee: ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... began August 15, 2021. In this new position, Yousef will lead a team of food scientists focused on ...

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