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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... blooms with an unattractive gray or white surface. Is chocolate an aphrodisiac or antidepressant? The ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... terms of getting the research news out to the food processing industry and informing consumers to ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
2008. The below information is a portion of the announcement taken from the Association of Public and ... Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
developing new techniques for structuring and nano-engineering of food micronutrients, and understanding ... for food products. This will propose new insights for better selection of raw materials, improve food ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
RD, as President for the 2022-2023 year, as well as new members of the ASN Board of Directors. These ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food ...