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  1. DEI Resources and Recommendations

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion/dei

    never-ending. It is imperative that we strive to learn new information, seek greater and deeper understanding, ... checking back, as we will continually add to this list. Websites Ohio 4-H Equity Month Resources ... https://ohio4h.org/families/february-ohio-4-h-equity-month Office of Diversity, Equity, and Inclusion Resources College of Food, Agricultural, and ...

  2. 4-H Youth Development

    https://warren.osu.edu/program-areas/4-h-youth-development

    https://ohio4h.org/about/join-4-h#winning-plan for more information and to download the request form. Extension has been helping all Ohioans ... individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth ... OSU Extension 4-H youth development programs at http://ohio4h.org. Special Needs Accommodations ...

  3. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    food contact surface sanitizer. In 2013, Brian was offered a position doing what he loves best ... (teaching) at The Ohio State University. He currently teaches one online class, Wine and Beer in Western ...

  4. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... came out of the lab of Dr. Bala Balasubramaniam. Congratulations to the new leadership teams of these ...

  5. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new ... information about the role of abscisic acid in ripening. First an overview of cold hardiness. The first level ... America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ...

  6. Inductees

    https://fst.osu.edu/node/566

    protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ... of a family of cheese and butter producers who have owned and managed Minerva Dairy in Minerva, Ohio ... , for over 40 years. Phillip received a BS in Dairy Technology from The Ohio State University in 1972. ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    completion of his PhD he moved to New Zealand as a faculty in the Department of Food Technology, Massey ... and Thermal Processing until last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair ...

  8. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    information. 2023 Nominations will be accepted through June 1, 2023. T he recognition is intended to honor ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ... of pages Posthumous nominations will be accepted   Nominee Information I nominate * Title-- Mr. Mrs. ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

  10. Sustainable Living Workshop

    https://warren.osu.edu/events/sustainable-living-workshop

    Naturalist will explore ways to limit our impact on the planet by going green. This will be a free workshop ...

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