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  1. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    more information. Product Show Participants: Culley Emerson – Whole Muscle Boneless Ham for Food ...

  2. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of ...

  3. CFAES Ambassador Application

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023/cfaes-ambassador-application

    skills, connecting with future Buckeyes, sharing your experiences within the College, and making new ...

  4. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics ...

  5. Leadership Institute: Effective Coaching and Emotional Intelligence online

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-online-0

    New managers and supervisors wanting to grow in their positions. • Individuals who aspire to hold ...

  6. Amplify Horse Racing Opens Spring Mentorship Program Application

    https://ansci.osu.edu/january-30th-2023-january-23rd-2023/amplify-horse-racing-opens-spring-mentorship-program-application

    United States, U.S. territories, or Canada.  For more information about the program, see attached. To ... info@amplifyhorseracing.org  for more information. Amplify will open applications for the fall program intake in June.  ...

  7. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development, ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    MEATSCI 5510 Exploration of the antemortem and postmortem biochemical principles in skeletal ...

  9. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Exploring critical aspects in conducting research, including ethical considerations, ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

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