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  1. NEW CLUB: Buckeye Bunnies

    https://ansci.osu.edu/april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023/new-club-buckeye-bunnies

    There is a New Animal science club on campus! Buckeye bunnies is going to work to ...

  2. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    They will gather diverse information from consultants, synthesize novel solutions, and develop ...

  3. Internships

    https://ansci.osu.edu/undergraduate/internships-career/internships

    academic, or institutional person.  Internships should provide students with a new experience for credit to ... Ohio State), the student will be assessed instructional and student fees at the 0-0.5 cr hr rate. ... provide students with a new, hands-on experience that connects academics with career prospects;  ...

  4. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: ...

  5. We are Hiring: SNAP-Ed Extension Educators Coordinator 3

    https://greene.osu.edu/news/we-are-hiring-snap-ed-extension-educators-coordinator-3

    Located in Xenia, Ohio Apply Online:   https://hr.osu.edu/careers/ Search: SNAP-Ed Job Posting: ...

  6. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  7. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  8. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  9. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  10. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

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