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  1. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  2. Study Spot: Plumb Hall 116

    https://ansci.osu.edu/newsletter/student-newsletter/november-22nd-2021-november-15th-2021-november-8th-2021-november-1st-1

    a variety of snacks offered for just $1!  Stop by if you are looking for a new spot!:) ...

  3. University of Glasgow Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/november-8th-2021/university-glasgow-information-session

    Veterinary Medicine at the University of Glasgow?  We will be offering an information session on  Friday, ...

  4. Livestock Technician Opening

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th-3

    This hourly, non-exempt position is located at their facility in Plain City, Ohio. Candidates must be ... postion, employees qualify for the Part-Time Employee Tuition Refund program. Information on this can be ...

  5. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio ...

  6. Pet Food Nutrition: New in Spring 2022!

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021/pet-food

    9:10-10:05. For more information, see attatched.  ...

  7. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    permission.) Information and cooking methods for Beef Retail Cuts: Click Information on Pork Retail Cuts: Click ... Cooking instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here ...

  9. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate professional development. Cross-listed in MeatSci. Undergraduate 0.5 Mariette Benage, M.S. In Person Distance Learning Columbus Lecture Animal Sciences ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate professional development. Cross-listed in AnimSci. Undergraduate 0.5 In Person Columbus Lecture Meat Science ...

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