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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... near right angles (Figure 1). They were first introduced to the U.S. in the mid 1800s from China, ... 1.6 inches) with smooth margins (without teeth), opposite and at near right angles to the stem (Figure ...

  3. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    a desire to help innovate new and flavorful gluten-free snack and meal options for people like him. In ... Liaison, Kelly has been a tremendous help in providing company contact information and assisting me in ... Ohio State food science experience and helped point my career in the right direction.” Following ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    for the fresh market. Sauerkraut makers are encouraged to try new varieties as well. Mature heads ... vegetables. Lactic acid bacteria are found naturally on the surface of vegetables, so you do not need to add ... forms. A thin film of yeast or mold (scum) may form on the surface of the fermentation brine. When using ...

  5. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

    some of her most rewarding undergraduate experiences. In New Orleans, her group helped plant thousands ... training new lab personnel. She pursued her own research project geared toward evaluating the benefits of ... academic and professional goals.” A first-generation college student, Madison will remain at Ohio State for ...

  6. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

    undergraduate career at Rosedale Bible College in rural central Ohio. He credits his time at Rosedale with ... inspire Conner to remain in central Ohio to finish his undergraduate education. Through his internship at ... most important issue humanity as a whole faces in this generation.” In the near term, he is looking at ...

  7. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    a source of useful advice and information is one Faith would make again without hesitation. Faith ... veterinary school, extend my network within the dairy industry, and he provides valuable insight to nearly ...

  8. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland values and cash rental rates are projected to decrease in 2017. According to the Western Ohio ... Cropland Values and Cash Rents Survey, bare cropland values in western Ohio are expected to decrease from ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... Identification First Year Plants The first year foliage of garlic mustard is a basal rosette (a circular whorl of ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ...

  10. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Cards and Square These methods utilize new technology for payment while preventing information from ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Agricultural, and Environmental Sciences; Ohio State University Extension How the world communicates is changing ...

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