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  1. Meat and Poultry Product Labeling

    https://ansci.osu.edu/about-us/events/meat-and-poultry-product-labeling

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 ...

  2. Thermal Processing of Ready To Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 ...

  3. Why Bees are Disappearing- Marla Spivak

    https://ocvn.osu.edu/news/why-bees-are-disappearing-marla-spivak

    Master Gardeners can help make Ohio a more bee friendly place by practicing and promoting this message. ...

  4. News

    https://ansci.osu.edu/news

    ...

  5. Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

    https://ansci.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-winter-2014

    Nationwide & Ohio Farm Bureau 4-H Center http://cfaes.osu.edu/students/careers/career-expos ...

  6. Food, Agricultural, and Environmental Sciences Career Expo- Fall 2013

    https://ansci.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-fall-2013

    Nationwide & Ohio Farm Bureau 4-H Center http://cfaes.osu.edu/students/careers/career-expos ...

  7. Scarlet and Gray Boer Goat Classic

    https://ansci.osu.edu/about-us/events/scarlet-and-gray-boer-goat-classic

    Muskingum County Fairgrounds, Zanesville, Ohio Saddle and Sirloin Club ...

  8. Evaluating Soybean Stand

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-16/evaluating-soybean-stand

    stand. 1.)     Uneven stand.  I evaluated a soybean stand last week in west central Ohio.  Similar to ...

  9. Buck I Frenzy

    https://ansci.osu.edu/newsletter/student-newsletter/august-22-2016/buck-i-frenzy

    Buck-i-Frenzy is a lifestyle festival featuring select local and national companies who will be on-hand to offer samples of the latest products, services, fashions, sounds, technology and tastes. Students can enjoy four hours of friends, food and free stu ...

  10. Meat Science Students Create New Products

    https://ansci.osu.edu/news/meat-science-students-create-new-products

    It's that time of year...time for tasting the final products created by MEATSCI 4510 students. This year's menu included a variety of tasty items developed and produced by student teams. ...

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