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Hall of Fame: 2000-2009
https://ansci.osu.edu/about-us/department-history/hall-fame/2000-2009
"Jack" Fisher Class of 1967- M.S. '69 Ohio Agriculture Leader Link to Program: Program 2003 Glen F. ... Program 2009 Elizabeth M. Harsh Class of 1983 Ohio Leader in the Beef Industry Link to Program: Program ...
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1902
https://ansci.osu.edu/about-us/history/department-history/1902
The Department of Animal Husbandry was formed at The Ohio State University in 1902. Professor ...
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Ohio Superberry Field Night
https://southcenters.osu.edu/events/ohio-superberry-field-night
Preregistraion is required for this field night. Click HERE to view the complete agenda. ...
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Farm Science Review Agronomy College- London Ohio
https://agcrops.osu.edu/events/farm-science-review-agronomy-college-london-ohio
Registration for the Agronomy College is $120 per participant. For complete event details and to register, visit http://oaba.net/events or contact Margo Long at 614-326-7520 or mlong@oaba.net. Registration will start at 8:30 a.m. the day of the event, whi ...
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Volume 18, Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-6
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Adjusting Corn Management Practices for a Late Start
fully. Research in Ohio and other Corn Belt states generally indicates that earlier maturity hybrids lose ...
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Dairy Judging and Club News
The Buckeye Dairy Club is being honored with a magazine cover, while the dairy judging team turned in a strong performance at the North American Dairy Judging Contest. ...
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2015 CFAES and GSD Undergraduate Research Forum and Program
Ohio State Chapter of Gamma Sigma Delta February 19, 2015. Gamma Sigma Delta is the honor society of ...
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C.O.R.N. Newsletter 2009-37
https://agcrops.osu.edu/newsletters/2009/37
hybrids are more resistant to the ear rots than other. This link provides more information on ear molds ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...