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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Technology Building Dennis R. Heldman was awarded B.S. (1960) and M.S. (1962) degrees from The Ohio State ... Heldman was Professor at Rutgers, the State University of New Jersey, and was a consultant involved in ... The Ohio State University as Dale A. Seiberling Endowed Professor of Food Engineering. He is involved ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... Rafael Jimenez-Flores. Sydney Grouge – Sydney’s favorite memory at Ohio State was the Thanksgiving meal ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

  4. Inductees

    https://fst.osu.edu/node/566

    protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ... The Ohio State University with a Bachelor of Science Degree in Dairy Technology in 1973 and an MS ... Ohio State University and was a dual major in Agricultural Engineering and Food Science in his PhD ...

  5. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    information. 2022 Nominations will be accepted through June 1, 2022. T he recognition is intended to honor ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ... of pages Posthumous nominations will be accepted   Nominee Information I nominate * Title-- Mr. Mrs. ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    particularly fatty food. By developing new techniques for structuring and nano-engineering of food ... structure-function relationships for food products. This will propose new insights for better selection of raw ...

  7. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... the knowledge gained from these types of investigations to develop new methodologies that assist in ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Modification and Food Quality  with Robert Blair. An IFT Fellow, Regenstein is also an IFST Guest Fellow in New ... Herzog has been a dedicated volunteer to IFT for over 45 years, working with the New York Section and ... help food science students explore the roles science can play in society, while in his large general ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Dr. B that explored the science of taste. You can watch the episode here. FST lecturer Dr. Srilatha ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as develop and implement new learning and education programs that meet the needs of stakeholders ...

  10. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new ... graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ...

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