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  1. What to Plant NOW for Fall

    https://franklin.osu.edu/events/what-plant-now-fall

    Ohio is a four-season growing environment and fall is a great time for the backyard gardener, ...

  2. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    drying and canning. Know where to access current information for successful home food preservation. NOTE: ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    drying and canning. Know where to access current information for successful home food preservation. NOTE: ...

  4. Brooklyn Wagner joins the Department of Animal Sciences as a lecturer and advising coordinator.

    https://ansci.osu.edu/news/brooklyn-wagner-joins-department-animal-sciences-lecturer-and-advising-coordinator

    Sciences Department as the new lecturer and advising coordinator. Brooklyn received her BS, MS and PhD ... degrees in Animal Sciences from The Ohio State University with specializations in livestock nutrition, ... she returned to her home city of Columbus, Ohio and traveled the region as a Livestock Welfare ...

  5. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development, ...

  6. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    MEATSCI 5510 Exploration of the antemortem and postmortem biochemical principles in skeletal ...

  7. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Exploring critical aspects in conducting research, including ethical considerations, ...

  8. Freshman Research Seminar: Contemporary Animal Biology Research

    https://ansci.osu.edu/courses/animsci-2500h

    ANIMSCI 2500H Exploration of prominent scientists and emerging issues in animal biology research. ...

  9. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

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