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  1. Chow Line: Use 'discretion' with Halloween treats (for 10/25/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-discretion-halloween-treats-102509-0

    other meals that tend to be higher in calories. Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  2. Chow Line: Vegetarian diet? Get nutrients you need (for 2/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vegetarian-diet-get-nutrients-you-need-22110-1

    usually available in natural food stores. Chow Line is a service of Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  3. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    tear-inducing culprit. If possible, keep the root end intact while cutting. Chow Line is a service of Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... This column was reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State ...

  4. Chow Line: Not everyone can tolerate gluten (for 5/9/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-not-everyone-can-tolerate-gluten-5910-0

    recommended. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

  5. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    http://www.fda.gov/Food/LabelingNutrition. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

  6. Some Woodland Plants Are Made In The Shade

    https://news-archive.cfaes.ohio-state.edu/news-release/some-woodland-plants-are-made-shade

    November 5, 2002 COLUMBUS, Ohio- A little shade goes a long way in the growth and marketing of ... some woody plants. Ohio State University ecologist and horticulturist Martin Quigley and Department of ... "A hundred years ago 95 percent of Ohio was fields. Today, 45 percent of the land is forested ...

  7. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  8. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    before making any such changes to their diet. Chow Line is a service of Ohio State University Extension ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  9. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety specialist for Ohio State ...

  10. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    in mind when you're at the salad bar. Chow Line is a service of Ohio State University Extension ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...

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