Site

The page you are looking for could not be found. Here are some suggestions

  1. Ohio Superberry & Winegrape Field Night

    https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-superberry-winegrape-field-night

    Flier: Learn the basics on these topics: Eldeberry, Aronia Berry, and Goji Berry Production and Marketing Blueberry Cultivars and Production Techniques Summer and Fall Vineyard Management Practices Blackberry & Raspberry Production Systems Introductio ...

  2. Educating Youth in Water Quality Land Use Principles Through Outdoor Education

    https://setll.osu.edu/node/125

    4-H members completed a five-day Conservation Camp. When asked to make a land use plan to test their knowledge of water quality principles, most included erosion control and positioning the system upslope of pollution sources. Click here to view the full ...

  3. Water Quality Distance Education Program for County Extension Agents

    https://setll.osu.edu/node/124

    Understanding water quality principles in 20 areas, participants are now able to educate farmers and homeowners about water supply management.   ...

  4. NEO Ohio Grape Field Day

    https://ashtabula.osu.edu/events/neo-ohio-grape-field-day

    ...

  5. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    Knipe, Ohio State University The combination of buffered sodium citrate and sodium diacetate offers ...

  6. Following 'Rules' Helps People Save

    https://news-archive.cfaes.ohio-state.edu/news-release/following-rules-helps-people-save

    November 6, 2001 COLUMBUS, Ohio-- At a time when personal savings has plummeted, Ohio State ...

  7. Preventing Listera monocytogenes in Ready-to-Eat Prodcuts

    https://meatsci.osu.edu/node/136

    Preventing Listera monocytogenes in Ready-to-Eat Meat Products   Lynn Knipe, Ph. D. The Ohio State ... www.ag.ohio-state.edu/~meatsci/SanitationProgram.doc.  If you would like a copy mailed to you, please contact me at (614)292-4877. Listeria training ...

  8. Preventing Listera monocytogenes

    https://meatsci.osu.edu/node/134

    Preventing Listera monocytogenes in Ready-to-Eat Meat Products Lynn Knipe, Ph. D. The Ohio State ... www.ag.ohio-state.edu/~meatsci/SanitationProgram.doc.  If you would like a copy mailed to you, please contact me at (614)292-4877.  ...

  9. Volume 17 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2

    ...

  10. Why 4-H SS

    https://ohio4h.org/4-h-youth/programs/shooting-sports/why-4-h-ss

    Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension. All educational ... programs conducted by Ohio State University Extension are available to all potential clientele on ...

Pages