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  1. Open Doors Training

    https://students.cfaes.ohio-state.edu/news/open-doors-training

    Mark your calendar for the following programs in October and early November sponsored by CFAES's Diversity Catalyst Team: Open Doors Training at Four Locations Open Doors is a four-hour training consisting of three modules that focus on recognizing, ...

  2. UnDIPsputed Championship

    https://ansci.osu.edu/newsletter/student-newsletter/november-2-2015-october-26-2015/undipsputed-championship

    Towers Agricultural Honorary would like to invite you to the "UnDIPsputed Championship” competition. This is an event for CFAES faculty, staff, and students to show off their tailgating skills and serve their best dip! Come out to try an unlimited va ...

  3. Students Congregate for Back 2 School Bash

    https://students.cfaes.ohio-state.edu/news/students-congregate-for-back-2-school-bash

    On August 29 the Animal Science Community Alliance and CFAES Student Council hosted the Back 2 School Bash. 940 students, over 100 more from last year, traveled to Fred Beekman Park to enjoy kickball, games, cookout, ice cream and interaction with student ...

  4. Expanded Ohio State, CFAES brand guidelines now available

    https://students.cfaes.ohio-state.edu/news/expanded-ohio-state-cfaes-brand-guidelines-now-available

    Communications and Technology has expanded online information about the new university and college brand guidelines, and has consolidated it into a website at http://cfaes.osu.edu/brand/. This website includes templates and logos, along with information a ...

  5. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...

  6. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...

  7. International Society of Arboriculture honors Dan Herms

    https://students.cfaes.ohio-state.edu/news/international-society-arboriculture-honors-dan-herms

    Dan Herms, professor and chair in CFAES's Department of Entomology, is this year's recipient of the International Society of Arboriculture’s (ISA) R.W. Harris Author's Citation. The R.W. Harris Author's Citation is given to authors for ...

  8. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    With harmful algal blooms forecast to have increased this summer in western Lake Erie, experts with CFAES are continuing to work with farmers statewide to offer steps that agriculture can take to lessen the potential for runoff from farmlands.  Farmers ar ...

  9. Ohio State, Maryland team up for new sustainability knowledge assessment

    https://students.cfaes.ohio-state.edu/news/ohio-state-maryland-team-for-new-sustainability-knowledge-assessment

    Researchers at Ohio State and the University of Maryland (UMD) have developed an assessment to measure sustainability knowledge across its three domains: environmental, economic, and social. The  Assessment of Sustainability Knowledge  is already helping ...

  10. Meat Judging Contest

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015-september-28-2015-september-21-2015/news-events/meat

    Join the Department of Animal Sciences in the First Annual Buckeye Classic Meat Judging Contest, Thursday, November 5 from 6-8:15pm. Students can judge individually or as a team of four (clubs and organizations welcome) from 6-7pm with dinner following di ...

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