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  1. Students Congregate for Back 2 School Bash

    https://students.cfaes.ohio-state.edu/news/students-congregate-for-back-2-school-bash

    On August 29 the Animal Science Community Alliance and CFAES Student Council hosted the Back 2 School Bash. 940 students, over 100 more from last year, traveled to Fred Beekman Park to enjoy kickball, games, cookout, ice cream and interaction with student ...

  2. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...

  3. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...

  4. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    With harmful algal blooms forecast to have increased this summer in western Lake Erie, experts with CFAES are continuing to work with farmers statewide to offer steps that agriculture can take to lessen the potential for runoff from farmlands.  Farmers ar ...

  5. Ohio State, Maryland team up for new sustainability knowledge assessment

    https://students.cfaes.ohio-state.edu/news/ohio-state-maryland-team-for-new-sustainability-knowledge-assessment

    Researchers at Ohio State and the University of Maryland (UMD) have developed an assessment to measure sustainability knowledge across its three domains: environmental, economic, and social. The  Assessment of Sustainability Knowledge  is already helping ...

  6. Bioproducts World Social Media Links

    https://bioproducts.osu.edu/bioproducts-world-social-media-links

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  7. News and Awards

    https://plantpath.osu.edu/undergraduate/awards

    2014-2015 CFAES Peer Mentor, Plant Pathology Dana Martin John Schoenhals (photo, upper right)- Outstanding Senior (one of 20 in the College of Food, Agricultural, and Environmental Sciences), 2014- Newcomb Scholar (Highest GPA), 2014 Elizabeth Roche (phot ...

  8. Volume 15 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4

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  9. Meat Judging Contest

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015-september-28-2015-september-21-2015/news-events/meat

    Join the Department of Animal Sciences in the First Annual Buckeye Classic Meat Judging Contest, Thursday, November 5 from 6-8:15pm. Students can judge individually or as a team of four (clubs and organizations welcome) from 6-7pm with dinner following di ...

  10. Record-high number of students in summer research program

    https://students.cfaes.ohio-state.edu/news/record-high-number-students-in-summer-research-program

    Student researchers in CFAES are growing! The Summer Research Opportunity Program (SROP), a university-wide program led by Ohio State's Graduate School that helps underrepresented students explore graduate study and academic careers, has expanded in ...

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