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  1. Volume 9 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3

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  2. Past News & Notes

    https://ohio4h.org/4-h-staff/past-news-notes

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  3. Past News & Notes

    https://ohio4h.org/4-h-staff/news/past-news-notes

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  4. Past News & Notes

    https://ohio4h.org/4-h-staff/news/past-news-notes-0

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  5. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...

  6. Volume 9 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2

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  7. Dave Richards: ONLA president is dedicated to the green industry

    https://ati.osu.edu/newsletters/spring-2014/dave-richards-onla-president-is-dedicated-the-green-industry

    As a school teacher, Dave Richards could have spent Aug. 8, 2013 enjoying his time off in air-conditioned comfort. Instead, he was sweltering outside on Ohio State ATI’s campus as he acted as timekeeper and announcer for the Certified Landscape Technician ...

  8. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    Don’t tell Bill Mead that it takes a bachelor’s degree or beyond to attain an upper management position in the agribusiness industry. Bill, a 1980 graduate with an associate of applied science degree in crop production, recently returned to Ohio after a 2 ...

  9. Volume 9 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1

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  10. Volume 8 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6

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