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  1. Safety Day 2013

    https://fabe.osu.edu/about-us/events/safety-day-2013

    2013 Students interested in attending should e-mail Lisa Johnson at johnson.2448@osu.edu. All others ...

  2. EcoErek to the Rescue: Denim Collection at the 2012 Scarlet and Gray Ag Day

    https://news-archive.cfaes.ohio-state.edu/news-release/ecoerek-rescue-denim-collection-2012-scarlet-and-gray-ag-day

    verhoff.79@osu.edu, or Leslie Risch at 614-292-4278 or email osuagday@yahoo.com. Stephanie Verhoff False False False ...

  3. Ohio State's new tobacco free policy kicks off Jan. 1

    https://students.cfaes.ohio-state.edu/news/ohio-states-new-tobacco-free-policy-kicks-jan-1

    As you are likely aware, The Ohio State University has adopted a policy, effective Jan. 1, 2014, that is intended to create a tobacco-free environment. The policy prohibits the use of tobacco products in or on all university-owned,-operated or-leased prop ...

  4. Growth in PV Solar Results in New Safety Awareness

    https://energizeohio.osu.edu/news/growth-pv-solar-results-new-safety-awareness

    More Ohioans are investing in photovoltaic (PV) solar systems to power their homes, businesses, and agricultural operations than ever before. Photovoltaic solar projects certified by  Read more… ...

  5. 6th Annual Extension/4-H Dinner & Auction Fundraiser

    https://highland.osu.edu/events/6th-annual-extension4-h-dinner-auction-fundraiser

    See attached flier for more information. ...

  6. Nutrition/Culinary Training Materials

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development/nutritionculinary

    Nutrition/Culinary Videos Cooking Technique Videos   [TIMES VIDEO] Stemming greens Holding a knife Dicing an onion Cutting a pineapple Cutting an avocado Mincing garlic Dicing Chiffonading basil Cutting an apple Julienning peppers Steaming vegetables Cutt ...

  7. Selling foods at the farm: when do you need a license?

    https://farmoffice.osu.edu/blog/thu-06082017-100pm/selling-foods-farm-when-do-you-need-license

    Blog Subscriptions ...

  8. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    LABELING as a part of his HACCP Training Series. When: February 27-28, 2013 Where: OSU 4-H Center Columbus ...

  9. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ...

  10. Modeling soil organic carbon in corn (Zea mays L.)-based systems in Ohio under climate change

    https://senr.osu.edu/research/publications/modeling-soil-organic-carbon-corn-zea-mays-l-based-systems-ohio-under-climate

    Maas, E.D.V.L., R. Lal, K. Coleman, A. Montenegro and W.A. Dick. 2017. Modeling soil organic carbon in corn (Zea mays L.)-based systems in Ohio under climate change. Journal of Soil and Water Conservation 72(3):191-204. Rattan Lal Journal article Tuesday, ...

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