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Homecoming Programming Day Tours
Alumni caught a first-hand glimpse of what's new at the College of Food, Agricultural, and Environmental Sciences in walking tours on Programming Day Oct. 9. They also interacted with fellow alums and friends of the college. ...
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Homecoming Fallfest
More than 400 alumni and friends of the College of Food, Agricultural, and Environmental Sciences gathered Oct. 10 for a tailgate before the Ohio State-University of Maryland football game. ...
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Save the Date for Homecoming 2016
Save the date for the 2016 Homecoming Weekend and CFAES Fallfest- September, 30- October 2, 2016! We hope you plan to come back and celebrate your Ohio State experience. More information regarding Homecoming will be available in the summer. To stay con ...
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Be a Social Media Maven!
Instagram is yet another way to keep up with The Ohio State University College of Food, Agricultural, and Environmental Sciences. Follow here. ...
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Bright spots in CFAES enrollment report
The annual enrollment report for CFAES has been released. The following information summarizes the college’s undergraduate and graduate student enrollment data for Autumn Semester 2015. Undergraduate enrollment trends Agriculture enrollment: 1,833 studen ...
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Ohio State Student Wins National Black Farmers Scholarship
Zaid Hightower, an Ohio State student from Cleveland who is majoring in psychology (College of Arts and Sciences) and minoring in agriculture, has been awarded a $5,000 scholarship from the National Black Farmers Association Scholarship program. Establish ...
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Buckeyes Converge on Battle Creek, Mi. for CFAES Alumni Reception
Mingling in a 16th-floor banquet room overlooking downtown Battle Creek, Mich., dozens of alumni and friends of The Ohio State University College of Food, Agricultural, and Environmental Sciences enjoyed a reception at the McCamly Plaza Hotel by the Kello ...
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CFAES Thanks its Donors
During this season of gratitude, the College of Food, Agricultural, and Environmental Sciences is proud to share that a college-record $22.9 million was raised this past fiscal year. That generosity helps fund scholarships, research and outreach. You' ...
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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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Hendrick Headed for His Alma Mater as Dean
Congratulations and best wishes to Ronald Hendrick on his appointment as dean of Michigan State University’s College of Agriculture and Natural Resources, effective July 1. Returning to his alma mater as dean is an exciting opportunity for Dr. Hendrick, w ...