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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  4. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022-october-17-23-2022-0

    Center.  The pantry is intended only for undergraduate and graduate student use.  Students will be asked to ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  6. Keith B. Key Buckeye Social Entrepreneurship Program (BSEP) taking applications

    https://woostercampuslife.cfaes.ohio-state.edu/october-24-30-2022/keith-b-key-buckeye-social-entrepreneurship-program-bsep-taking-applications

    of their social entrepreneurial journey from idea formation to already having a solid business ... idea/plan.  Students chosen for the BSEP program will have the opportunity to participate in a 14-week ... business accelerator through  SEA Change  to help develop their ideas and prepare to pitch their businesses ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

  8. Veterans Day Holiday

    https://woostercampuslife.cfaes.ohio-state.edu/november-7-13-2022/veterans-day-holiday

    Veterans Day will be observed on Friday, Nov. 11. No classes will be held and all offices will be closed. ...

  9. Cafe Carmen and CFAES Cafe Hours of Operation

    https://woostercampuslife.cfaes.ohio-state.edu/november-7-13-2022/cafe-carmen-and-cfaes-cafe-hours-operation

    Carmen Cafe and CFAES Cafe hours of operation this week are as follows:                             Carmen Cafe                     CFAES Cafe       Monday November 7 th         730am-4pm                  730am-3pm Tuesday November 8 th         730am-4pm  ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... wheat alfalfa Agriculture and Natural Resources ...

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