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  1. December 2024 Department Highlights

    https://fst.osu.edu/december-2024-department-highlights

    serves as professor and Director of the Wilbur A. Gould Food Industries Center and Gary serves as the ... 4-7,     Food Industries Center Training Course Better Process Control School (Hybrid) ... https://go.osu.edu/bpcs   March 10-14 Spring Break (no classes, offices open) May 13 – 16          Food Industries Center ...

  2. FST Special Edition Newsletter – 2024 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...

  3. November 2024 Highlights

    https://fst.osu.edu/november-2024-highlights

    Hamaker is a Professor of Food Science and the Director of the Whistler Center for Carbohydrate Research ... Center Training Course Better Process Control School (Hybrid) https://go.osu.edu/bpcs     ...

  4. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    student startups) Space Ventures competition at the Keenan Center for Entrepreneurship. They received ... Environment on Human Breastmilk and Infant Gut Microbiome Composition.” Sharing the Flavor  podcast recently ... You can listen to the podcast here: Sensory Science with Dr. Chris Simons. The Ohio Valley Institute ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ... ASM news release: Antibiotics: Change Route of Delivery to Mitigate Resistance  Antibiotics: Change ... of Antibiotic Resistance  https://cfaes.osu.edu/news ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  8. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Improves Processability and Barrier Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-Natural ... the Food Industries Center and culminated with a symposium highlighting the work that was done. You ... Initiative, was a guest on the Food Grads Podcast. Dr. Lynn Knipe recently spoke at the Reciprocal Meats ...

  9. Inductees

    https://fst.osu.edu/node/566

    involvement at Ohio State included serving as a member of the Food Industries Center Advisory Committee. He is ... University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ... his ideas and innovations relative to the processing and packaging of milk and other beverages, method ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences  - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...

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