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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...
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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...
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Puskas receives Ohio State Accelerator Award for novel technology commercialization
license to an Ohio-based startup. Administered through the Keenan Center for Entrepreneurship, the program ... technologies,” said Cheryl Turnbull, senior director of the Keenan Center for Entrepreneurship at Ohio State. “By ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...