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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Dariush Mozaffarian of Tufts University and Tufts Medical Center, spoke to the topic of ‘The Future of ... “ American Food Will Never Look Natural Again.” FST graduate student Charles Bashiru Bakin’s research was ... Media – Shoshana Ginsburg; and CFAES Liaison – Daniel Do. The Food Industries Center was selected for ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
Cornish. Funding for this project was provided by a Center for Advanced Processing and Packaging (CAPPS) ... grant, a National Science Foundation Inter-University Cooperative Research Center (IUCRC). Ohio State, ...
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Mancl Awarded ASABE Grade of Fellow
https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow
at the Woodrow Wilson Center – China Environment Forum on environmental policy in rural China. She ...
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Faculty Awarded Grant to Integrate Sustainability into Engineering Education
https://fabe.osu.edu/news/faculty-awarded-grant-integrate-sustainability-engineering-education
Sours has been a longstanding leader in the effort to advance human-centered design, social ...
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Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia
https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia
controlled release. Hydrogels are produced from alginate/pectin mixtures; both are from natural sources and ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
– 16 Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12 Food Industries Center Training ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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Distinguished Senior Spotlight: Cassidy Brozovich
https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich
interdisciplinary nature of the major was the best place for her. "I wanted to experience both environmental ... different kinds of skills," said Cassidy. "I started as a freshman and had no idea what I was ...
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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...