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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    course is available for EM credit. GE nat sci bio course. GE foundation natural sci course. Undergraduate ...

  3. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    teamwork and leadership and will center on small-scale vegetable production. Repeatable to a maximum of ...

  4. Dr. Gardner Wins Outstanding Service to Students Award

    https://hcs.osu.edu/news/dr-gardner-wins-outstanding-service-students-award

    Turfgrass Research Center Manager & HCS Alumni (B.S. Sustainable Plant Systems with a focus on Turfgrass ... a couple of years with our former field center manager Matt Williams. But I have been the faculty advisor ...

  5. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    idea where to start. And importantly for any business consideration, there was room in the market for ...

  6. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    are you curious about?  Children are naturally curious, but sometimes we lose that trait as we become ... ourselves to new ideas, knowledge, skills, and experiences that allows us to explore, problem solve and ... join a book club a Bible study or other groups at the local community centers or libraries. Where ...

  7. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Cornish's PENRA  group- to help them better understand the agronomics of natural rubber   Rough career path ... & getting new ideas to bring back home.   What are you most excited about seeing happen in HCS this ... ideas, projects & backgrounds they'll bring will surely make for exciting collaborations!   What ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...

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