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ANR's 2022 Year in Review
https://agnr.osu.edu/news/anrs-2022-year-review
OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to ... agriculture Natural Resources Extension Impact OSU education Outreach Farm Office master gardener Water ...
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2023 Community Engaged Scholar Award to Tim McDermott
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USDA Announces Cooperative Agreements for Compost and Food Waste Reduction
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USDA Engagement Opportunity on Financial Assistance to Borrowers Who Faced Discrimination
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New Urban Position with Ohio State University Extension
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Rutgers and NJDA Report on Strategies for Urban Agriculture
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
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Urban Gardens are Good for Ecosystems and Humans
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