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Grill Smart for Youth coming in June

https://fairfield.osu.edu/news/grill-smart-youth-coming-june

and other food products. Hosted in the Fairfield County Ag Center beginning at 11 a.m. on June 28, ...

Grill Smart; Hands-on Learning Great Grilling

https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

Hosted at the Fairfield County Ag Center, 831 College Avenue, you may choose the 10:30 a.m. session or ...

Finding Your Path to Wellness Spring Email Challenge

https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge

challenge connects participants with tips, research, and resources to help blend nature, health, finances, ...

Pesticide Testing Opportunity

https://fairfield.osu.edu/events/pesticide-testing-opportunity-0

in the Fairfield County Ag Center Conference Room on April 3, 2024 beginning promptly at 11 a.m. In ...

February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ... Lobby June 25-28 Food Industries Center Training Course Food Extrusion Workshop ...

Live Healthy Live Well

https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

ideas/activities you've found most helpful, and suggestions for improvement (email Shannon Carter at ...

January 2024 Highlights

https://fst.osu.edu/january-2024-highlights

the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Food Industries Center Training Course Better Process Control School (hybrid) ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

Dr. Monica Giusti

https://fst.osu.edu/our-people/dr-monica-giusti

natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

IDEA Committee

https://fst.osu.edu/about-us/idea-committee

In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...

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