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  1. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back ... sale during fair. Q&A provided prior to sale.- [] Tshirt ideas, if interested in designing a tshirt ... about community services ideas and what we would like to do this year. Various things we’ve done in the ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...

  7. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    swimming pool provide recreational activities. Other facilities include the Nature Center, Canteen, ... counselors selective cell phone use during limited time periods, such as during out-posting, nature treks, or ... a wide variety of activities for each camper such as swimming, nature hikes, numerous sports, and much ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    TechColumbus Innovation- Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8                    Food Industries Center Training Course ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    initiatives. Prior to joining PepsiCo, Dr. Khan served as President of Global R&D Center at Takeda ... activities.  Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...

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