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Marina Miquilini
https://greene.osu.edu/people/marina-miquilini
Educator, Agriculture and Natural Resources miquilini.1@osu.edu 937-736-7205 ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...
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Spanish Publications
https://agnr.osu.edu/node/2651
Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
– 16 Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12 Food Industries Center Training ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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ANR's 2022 Year in Review
https://agnr.osu.edu/news/anrs-2022-year-review
OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to ... agriculture Natural Resources Extension Impact OSU education Outreach Farm Office master gardener Water ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ... Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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Good Agricultural Practices (GAPs) Training
https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-3
Handling-Domestic and Wild Animals-And More Instructors: -Ashley Kulhanek and Mary Griffith, OSU Extension ...