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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... wheat alfalfa Agriculture and Natural Resources ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    good for the body. Preparing food at home can be quick and easy. Finding meal ideas and recipes for one ... or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ... favorite recipes. You may also want to use online resources for ideas on planning healthy meals. One great ...

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