Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
well as a bit about his current research centered on soybeans: What does winning this scholarship mean ...
Form and Function in Cultivated Plants
foundation natural sci course. Undergraduate 4.0 Spring 2023 In Person Distance Learning Columbus ...
David Zelaya Receives 2023 TOP Fellowship
well as a bit about his current research centered on insecticides: Did you have any connection to the ...
We Grow Scientists! A COSI Community Event
Natural Resources Laboratory. This afternoon of hands-on learning, wagon tours, and activities will ... grassy areas (we have many active research projects going on at Waterman Agricultural and Natural ...
Growing Up Wild- Workshop for Early Childhood Educators
Growing up WILD: Exploring Nature with Young Children. Deadline to register is May 1, 2023. ...
Dr. Yiyun Lin
herbs from my own garden, hiking, and tasting wild fruit- Any- Journal article Book/book chapter Report ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
New Hire Announcement – Welcome, Dr. Radin Sadre!
was also affiliated with the Great Lakes Bioenergy Research Center (GLBRC) and the Department of ... Horticulture. In East Lansing, she focused on the biosynthesis of a wide range of plant natural products ... natural products and biotechnological solutions for human health and well-being and contribute to the ...
January 2023 Department Highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
The Science of Cooking
persons in the development of food science and technology as a discipline. GE foundation natural sci ...