May 2023 Highlights
Dariush Mozaffarian of Tufts University and Tufts Medical Center, spoke to the topic of ‘The Future of ... “ American Food Will Never Look Natural Again.” FST graduate student Charles Bashiru Bakin’s research was ... Media – Shoshana Ginsburg; and CFAES Liaison – Daniel Do. The Food Industries Center was selected for ...
FST Special Edition Newsletter – 2023 Spring Graduation
throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...
April 2023 Highlights
– 16 Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12 Food Industries Center Training ...
The Science of Cooking
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
Communicating Agricultural Issues
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
Planned Field Experience
understand and develop best practices in teaching and learning centered around youth development and ...
by Jeff King Nature SPIN Club for Urban Youth Melanie Fuhrmann advised by Theresa Ferrari Introducing ... Juvenile Detention Center Stephanie Collins advised by Jerry Thomas Historical Analysis: The Introduction ... Guidelines for Agricultural and Natural Resource Extension Educators Andrew Hudak advised by Joy Rumble Camp ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is ...
February/March 2023 Department Highlights
Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19 ... Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...