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  1. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    Cornish.    Funding for this project was provided by a Center for Advanced Processing and Packaging (CAPPS) ... grant, a National Science Foundation Inter-University Cooperative Research Center (IUCRC). Ohio State, ...

  2. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    at the Woodrow Wilson Center – China Environment Forum on environmental policy in rural China. She ...

  3. Faculty Awarded Grant to Integrate Sustainability into Engineering Education

    https://fabe.osu.edu/news/faculty-awarded-grant-integrate-sustainability-engineering-education

    Sours has been a longstanding leader in the effort to advance human-centered design, social ...

  4. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    controlled release. Hydrogels are produced from alginate/pectin mixtures; both are from natural sources and ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    throughout my time here is one memory I will never forget. Interning at Wendy’s Innovation Center was the ...

  6. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    – 16                      Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18                 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12          Food Industries Center Training ...

  7. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    interdisciplinary nature of the major was the best place for her.  "I wanted to experience both environmental ... different kinds of skills," said Cassidy. "I started as a freshman and had no idea what I was ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  9. Distinguished Senior Spotlight: Madison Kacica

    https://fabe.osu.edu/news/distinguished-senior-spotlight-madison-kacica

    that I wanted to work more with the natural environment and for the natural environment," said ...

  10. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    the Hawaii Agriculture Research Center and members of the Hawaii Coffee Association and the Kona ...

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