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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  3. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Instructor. Steven is a program specialist in the Food Industries Center. Dr. Lynn Knipe and Dr. Lyda Garcia ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... compounds and enzymes in food was highlighted in an article in Daily Meal. The Food Industries Center, in ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  7. Inductees

    https://fst.osu.edu/node/566

    was spent in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration ... Officer and later as Chairman of the Board. He has been granted 30 patents for his ideas and innovations ... retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    TechColumbus Innovation- Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award ...

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