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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    registration or emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  2. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Center (TCTAC) Grant Is your organization looking for help to find, apply for, or manage funding for ... Thriving Communities Technical Assistance Center (Great Lakes TCTAC) is to support community organizations ... University Extension EPA Region 5 Thriving Communities Technical Assistance Center (TCTAC). The EPA Region ...

  3. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    Awareness Week in Ohio is March 17-23.  Mother nature has not looked at the calendar very well as we have ...

  4. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    protein links with customization using machine learning. The Food Industries Center conducted a virtual ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  6. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ...

  8. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... or program ideas that you would like to share, please contact Dee Jepsen at  jepsen.4@osu.edu. ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...

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