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  1. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  2. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    a few months.  It is interesting to note that the Centers for Disease Control (CDC) documents that there ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

  5. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    happens, yet what are some healthful lunches to fuel a hardworking farmer (Six healthy...ideas, 2019)? ... person%20burns%20250,350%2D450%20calories%20per%20hour. Six healthy and delicious lunch ideas. (January ... https://homeatcedarspringsfarm.com/6-ideas-for-packing-healthy-and-delicious-lunches-for-work/. Whole grains: Hearty options for a healthy diet. (August 20, 2020). Downloaded on October 29, ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  8. Mr. Ryan L Vonderhaar

    https://students.cfaes.ohio-state.edu/people/mr-ryan-l-vonderhaar

    program was centered around environmental sustainability and renewable resources. My time in the Dominican ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  10. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

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