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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  4. Resources for Department Members

    https://entomology.osu.edu/department-resources/resources-department-members

    Guide CFAES Mileage/Ground Transportation Log CFAES Service Center Resource Guides Business Process Job ... Aids:   Administrative Resource Center (ARC)   Finance Support: Steve  Baker.440@osu.edu, ...

  5. DEI Resources

    https://entomology.osu.edu/dei-resources

    Multicultural Center The Women's Place Military and Veterans Services Assistance and emotional support ... embedded counselor.   Students can also access the support and resources provided by the   Student Wellness Center ... ,   the  Student Advocacy Center, the  Center for Belonging and Social Change   and the  Office of ...

  6. KX Feature with Graduate Student Iliana Moore- Science Happens Here: Supporting native bees in urban spaces

    https://entomology.osu.edu/about-us/multimedia/kx-feature-graduate-student-iliana-moore-science-happens-here-supporting-native

    Moore, a graduate student in the Department of Entomology in the School of Environment and Natural ...

  7. KX Feature with Graduate Student Liam Whiteman- Science Happens Here: Honey bee diseases

    https://entomology.osu.edu/about-us/multimedia/kx-feature-graduate-student-liam-whiteman-science-happens-here-honey-bee

    and Natural Resources Laboratory. Topics:  Agriculture & Farming,  Diseases & Parasites,  ...

  8. Insects and Human Affairs: Virtual Laboratory

    https://entomology.osu.edu/courses/entmlgy-2102

    associated with insect-human interactions. Prereq or concur: 2101. GE foundation natural sci course. ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

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