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  1. Insect Symbioses

    https://entomology.osu.edu/courses/entmlgy-3100

    species and other organisms that are commonplace in nature. Prereq: Biology 1113, 1113H, 1114, or 1114 H. ...

  2. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Center for Cooperatives, OSU South Centers 3:15 – 4 p.m.  – Employee Hiring, Training, and Empowerment; ...

  3. Sam Ward (starts August 2023)

    https://entomology.osu.edu/our-people/sam-ward-starts-august-2023

    of antimuscarinic delirium: a prospective study from a regional poison center. Clinical Toxicology ... as a postdoctoral research associate in the Department of Forestry and Natural Resources at Purdue ...

  4. Graduate Faculty Recruiting Students

    https://entomology.osu.edu/graduate/graduate-faculty-recruiting-students

    structure and function of insect communities in natural and urban forests. Natural disturbances such as ... from natural sources (e.g., plants).  Keywords:   physiology, toxicology, biochemistry, molecular ... effects on natural enemies and pollinators. In addition to research, the students will have opportunities ...

  5. Shaohui Wu (starts June 2023)

    https://entomology.osu.edu/our-people/shaohui-wu-starts-june-2023

    from a natural epizootic in the silverleaf whitefly, Bemisia tabaci (biotype B). US Patent No. ... Identification and virulence of Cordyceps javanica strain Wf GA17 isolated from a natural fungal population in ... of Isaria javanica isolated from a natural epizootic in the silverleaf whitefly, Bemisia tabaci ...

  6. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    Military and Veterans Club, a position which is very important to her. "We started with a basic idea ...

  7. Al Whiteman

    https://entomology.osu.edu/our-people/al-whiteman

    Bee Laboratory, Waterman Farm 2501 Carmack Rd Columbus, OH 43210 Bachelor of Science Natural Resources ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  9. EDUCST 5194: Procrastinate No More!

    https://entomology.osu.edu/news/educst-5194-procrastinate-no-more

    Has procrastination become an issue? T he Dennis Learning Center's 1-credit online course  ...

  10. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    University South Centers experts, who will give live presentations with short pre-recorded videos. There will ...

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