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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
US are considered weeds. Taraxacum kok-saghyz dandelions’ roots are comprised of 10-15% natural ... surpassed natural rubbers in quantity produced, the quality of natural rubber irreplaceable for ... Water & BioEnergy program at OSU’s South Centers in Piketon. Another timely project involves ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
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Wooster Campus
https://ipa.osu.edu/wooster-campus
Center Ride a free bus from Columbus to Wooster and back (see the link below). The same bus will ... d Williams a few minutes later. Leaves Secrest Welcome and Education Center at 11:40, 12:00, 12:20 and 1:00 ...