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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...

  3. Cultivate ’23 International Experience

    https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience

    Convention Center. The interns were received well by industry. They also attended many of the more than 160 ...

  4. Cultivate ’23 International Experience

    https://ipa.osu.edu/news/cultivate-%E2%80%9923-international-experience

    Convention Center. The interns were received well by industry. They also attended many of the more than 160 ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    capabilities in landfills.” Flavor Research and Education Center (FREC) researchers   Dr. Devin Peterson, Post ... department as a fiscal associate. On August 8 – 11, Dr. Valente B. Alvarez led the Food Industries Center ... public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center offered ...

  6. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    Dariush Mozaffarian of Tufts University and Tufts Medical Center, spoke to the topic of ‘The Future of ... “ American Food Will Never Look Natural Again.” FST graduate student Charles Bashiru Bakin’s research was ... Media – Shoshana Ginsburg; and CFAES Liaison – Daniel Do. The Food Industries Center was selected for ...

  7. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

  8. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. ...

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