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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Planned Field Experience
https://acel.osu.edu/courses/ase-5189
understand and develop best practices in teaching and learning centered around youth development and ...
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Master's Projects
https://acel.osu.edu/graduate/masters-projects
Jerry Thomas Introducing a Gardening Program at Allen County Juvenile Detention Center Stephanie Collins ... advised by Caryn Filson Educational Program Planning Guidelines for Agricultural and Natural Resource ... Centers Kaitlyn Varney (Chupp) advised by Robert Agunga Ohio SNAP-Ed Youth Facilitation Curriculum 2018 ...
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CASE
We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...
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Master's Theses
https://acel.osu.edu/graduate/masters-theses
Bernadette Whitworth advised by Kristie Lekies Exploring Age Cohort Differences in Childhood Nature ... Experiences and Adult Feelings of Connection to Nature 2012 Warren Agner advised by Jamie Cano Perceptions ... Extension System Kelly Aue advised by Gary Straquidine An application of the Hayakawa-Lowry News Bias ...