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July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... Severyn – Social Media Chair. The Food Industries Center conducted an onsite Better Process Control ... Food Industries Center Training Course Better Process Control School (hybrid) ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

Belury Elected ASN President

https://fst.osu.edu/news/belury-elected-asn-president

its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

Staffing Map

https://agnr.osu.edu/about/regional-and-county-staffing-map

This map shows the location of OSU Extension's Agriculture and Natural Resources Educators ... Agriculture & Natural Resources County Professionals Click on map to enlarge (opens in new window). ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

Food and Health Controversies in the 21st Century

https://fst.osu.edu/courses/fdscte-459702

the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

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