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  1. 2023 Congressional Assistants Tour

    https://governmentaffairs.cfaes.ohio-state.edu/events/2023-congressional-assistants-tour

    2023 Congressional Assistants Tour This year's tour will include: Visit to OSU South Centers in Piketon, OH- ... experience CFAES's research and Extension center in Southern Ohio that informs decision-making through ... health. Visit to the Molly Caren Agricultural Center - with over 1,200 acres of cropland and home to Ohio ...

  2. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    idea which they will detail out further during the course. An optional review of the drafted grant by ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  7. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...

  8. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Marketing and a PhD in Natural Resource Economics. He was a member of the graduate faculty at Texas A&M ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ... a natural resource/environmental economist, he conducts research and develops educational materials that ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

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