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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  3. Newsletter

    https://aede.osu.edu/newsletter

    through our newsletter that contains: Student, alumni and faculty news Opportunities to attend outreach ... events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ... would like to submit a story idea related to one of our faculty, current students or alumni. Newsletter ...

  4. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    Jessica D’Ambrosio, Ohio agriculture project director for The Nature Conservancy Moderator: Ian Sheldon, ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. Values, Mission and Vision

    https://aede.osu.edu/about/mission-and-vision

    and creative research, inclusive classroom experiences, mutual respect for competing ideas ...

  7. The Recreational Value of the Little Miami River Corridor

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/recreational-value-little-miami-river-corridor

    Glen Helen Nature Preserve, John Bryan State Park, and Clifton Gorge State Nature Preserve had the ... below webinar celebrates this important natural asset and presents the results of the study mentioned ...

  8. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... Tech) Autosampler (1200) (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...

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