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  1. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    Nature can be a great team too; and the process can be as simple or as complex as you want. Simple: ... OUR EXPERTS! Several folks in the Ohio State School of Environment and Natural Resources work with the ... u.osu.edu/ohiomaple/category/maple-syrup-in-ohio. Kathy Smith  is the forestry program director in the School of Environment and Natural Resources, ...

  2. White House Forum on Campus and Community-Scale Climate Change Solutions

    https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions

    forum. These stakeholders showcased how innovative ideas and actions can advance climate change efforts ...

  3. Scott Hummel

    https://extension.osu.edu/people/scott-hummel

    Scott Hummel Editorial Specialist Ag and Natural Resources, Community Development, and Family and ... Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 ...

  4. Advanced Resource Economics

    https://aede.osu.edu/courses/aedecon-7320-0

    management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 In Person ...

  5. The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023

    https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023

    economics. Dr. Sheldon's teaching stands out to Gilbert because of the Socratic nature of his lectures. ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  7. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  10. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    Management podcast with Amanda Douridas and Elizabeth Hawkins, October 24, 2018 See news story, "Trade, ... Farm Management podcast with Amanda Douridas and Elizabeth Hawkins, October 15, 2018  See news story, ... Outlook, Plain City, Ohio, January 27, 2021 Listen to podcast with Ty Higgins, Ohio Farm Bureau on ...

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