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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
ANR-0155 Agriculture and Natural Resources 10/08/2024 Joanne Kick-Raack, State Program Director ... nature of the product formulation or the manner of application. These products may be applied during ... pesticides laws and regulations pesticide application schools Agriculture and Natural Resources ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... the genus name (Geiger, 2020). Aronia is a woody shrub that can grow 4–8 feet tall in the wild. It is ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
bands; this could break the seals. Also, do not push down on the center of the lid until the jar is ... the familiar "ping" as the jars cool. Look for a slight depression in the lid's center ... . When completely cooled, test for proper seal by pushing down on the center of the lid (lid should not ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... carefully, especially wild game and poultry. The flavor and texture of the final product depends upon the way ... much air as possible, and store at 0 F or lower. Most wild game that are frozen will keep up to one ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
competitive, formula, block, or pass-through grants. Project grants are typically competitive in nature and ... is state or federal in nature. Letters should outline the support the partner is providing to the ... counts but sometimes even character counts. Detail the collaborative nature of the work, including ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... vegetables. Lactic-acid bacteria are found naturally on the surface of vegetables. Unlike other fermented ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Summer 2024 Highlights
https://fst.osu.edu/summer-2024-highlights
Improves Processability and Barrier Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-Natural ... the Food Industries Center and culminated with a symposium highlighting the work that was done. You ... Initiative, was a guest on the Food Grads Podcast. Dr. Lynn Knipe recently spoke at the Reciprocal Meats ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
policies, considering the localized nature of these economic shocks. Do Place-Based Policies Create Jobs and ... area. Additionally, tech giants like Amazon, Google, and Facebook have established data centers in New ... of ideas and innovations. Although initial investments in a location can be costly, they can trigger ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...