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  1. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    wild carrot poison hemlock wild parsnip cow parsnip giant hogweed Agriculture and Natural Resources ... ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... common weeds: wild carrot (Daucus carota), poison hemlock (Conium maculatum), wild parsnip (Pastinaca ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    a priority. 11. BRE Action Plan An action plan that presents the BRE program’s next steps is centered around ... Campus Writing Center. Accessed November 19, 2021. writingcenter.uagc.edu/writing-executive-summary. ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... Turfgrass Research Center C/O Todd Hicks 2710 North Star Rd Columbus, OH 43221 Following these steps can ... Natural Resources ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... toasted almonds, grilled chicken, and low-fat dressing. Use as a natural topping for pancakes or waffles. ...

  6. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... cultivation re-seeding re-sodding irrigation services lime application Agriculture and Natural Resources ...

  7. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    ANR-101 Agriculture and Natural Resources 11/05/2021 Author 2021: Les Ober, Educator, Agriculture ... and Natural Resources, Ohio State University Extension, Geauga County Pure maple syrup has long been ... recognized as an all-natural substitute for processed sugars. In recent years, maple syrup has also been ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... Soil, and Microbial Sciences. https://www.canr.msu.edu/news ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  10. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

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