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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and the Steps To Take
https://ohioline.osu.edu/factsheet/anr-0140
ANR-0140 Agriculture and Natural Resources 09/27/2023 Mary Ann Rose, Director, Pesticide Safety ... Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... garden center products or minimum-risk products, such as cedar oil, garlic oil, or corn gluten meal, are ...
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Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs To Get Certified and the Steps To Take
https://ohioline.osu.edu/factsheet/anr-0142
ANR-0142 Agriculture and Natural Resources 09/28/2023 Mary Ann Rose, Director, Pesticide Safety ... Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... recordkeeping recertification fertilizer regulations Agriculture and Natural Resources ...
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Ohio Private Pesticide Applicator License Requirements: Who Needs a License and the Steps To Take
https://ohioline.osu.edu/factsheet/anr-0141
ANR-0141 Agriculture and Natural Resources 09/27/2023 Mary Ann Rose, Director, Pesticide Safety ... Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... records recordkeeping core category recertification Agriculture and Natural Resources ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
ANR-0841-2E Agriculture and Natural Resources 09/25/2023 Mary Ann Rose, Director, Pesticide Safety ... Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... TG5 full cone tips or equivalent should be used; pressure should not exceed 20–25 psi. The center ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
ANR-0139 Agriculture and Natural Resources 07/24/2023 Osler Ortez, Assistant Professor, Corn and ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
capabilities in landfills.” Flavor Research and Education Center (FREC) researchers Dr. Devin Peterson, Post ... department as a fiscal associate. On August 8 – 11, Dr. Valente B. Alvarez led the Food Industries Center ... public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center offered ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Dariush Mozaffarian of Tufts University and Tufts Medical Center, spoke to the topic of ‘The Future of ... “ American Food Will Never Look Natural Again.” FST graduate student Charles Bashiru Bakin’s research was ... Media – Shoshana Ginsburg; and CFAES Liaison – Daniel Do. The Food Industries Center was selected for ...