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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Madison County This fact sheet instructs home ... control crimping cereal rye Agriculture and Natural Resources ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
FABE-540 Agriculture and Natural Resources 01/24/2023 Erdal Ozkan; Professor and Extension State ... henry.osu.edu/program-areas/agriculture-and-natural-resources/precision-agriculture-technology. The Ohio Department of Agriculture’s (ODA) website is another resource that includes information ... government research centers, and other independent research organizations are interested in conducting ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
ANR-0111 Agriculture and Natural Resources 01/18/2023 Greg LaBarge, Field Specialist, Agronomic ... where the soil filters and removes nutrients before the water naturally enters an adjoining ditch or ... Natural Resources Conservation Service, Ohio Nutrient Management Technical Note. ...