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FSPCA Preventive Controls for Human Food Participant Course Version 2.0
Director of the Food Industries Center and Professor of the Department of Food Science and Technology at ... applied research and industry training with the Wilbur A. Gould Food Industries Center. As Program ... Specialist with the Center. He holds a variety of certificates in the fields of food safety and food ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
F-70 Agriculture and Natural Resources 01/08/2025 Revised by: Jim Downs, Assistant Professor and ... Forestry Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...
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December 2024 Department Highlights
https://fst.osu.edu/december-2024-department-highlights
serves as professor and Director of the Wilbur A. Gould Food Industries Center and Gary serves as the ... 4-7, Food Industries Center Training Course Better Process Control School (Hybrid) ... https://go.osu.edu/bpcs March 10-14 Spring Break (no classes, offices open) May 13 – 16 Food Industries Center ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
F-47 Agriculture and Natural Resources 12/02/2024 Revised by: Jim Downs, Assistant Professor and ... harvest areas that conform to the natural topography designing irregular-shaped areas in a range of sizes, ... Norland, State Natural Resources Specialist, Ohio State University Extension; and David M. Hix, Associate ...
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FST Special Edition Newsletter – 2024 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
competitive, formula, block, or pass-through grants. Project grants are typically competitive in nature and ... is state or federal in nature. Letters should outline the support the partner is providing to the ... counts but sometimes even character counts. Detail the collaborative nature of the work, including ...
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November 2024 Highlights
https://fst.osu.edu/november-2024-highlights
Hamaker is a Professor of Food Science and the Director of the Whistler Center for Carbohydrate Research ... Center Training Course Better Process Control School (Hybrid) https://go.osu.edu/bpcs ...
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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
Organization, 2023). Although it can be harmful if not managed, the stress felt from daily living is a natural ... also helps us reconnect with our body’s natural hunger and satiety cues (Stanszus, Frank, & Geiger, ... (2023, February 21). Stress. who.int/news-room/questions-and-answers/item/stress Family and Youth Food ...
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September and October 2024 Highlights
https://fst.osu.edu/september-and-october-2024-highlights
student startups) Space Ventures competition at the Keenan Center for Entrepreneurship. They received ... Environment on Human Breastmilk and Infant Gut Microbiome Composition.” Sharing the Flavor podcast recently ... You can listen to the podcast here: Sensory Science with Dr. Chris Simons. The Ohio Valley Institute ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...